Weekend Scrambled Eggs.

To some degree I am a creature of habit. Well not habit exactly, more like someone who appreciates short term traditions. My weekend scrambled eggs have become just such a tradition and weekends wouldn't be weekends without them. Simple, quick, and delicious- the perfect lazy breakfast.

Ingredients

3 eggs
cold butter
double cream (or crème fraiche)
lemon

Add 3 eggs to a pan with a few blobs of cold butter. I don't whisk, just give it a good stir with a wooden spoon or spatula.

    Add pepper and stir periodically, taking the pan off and on the heat so as not to overheat.

When the eggs are to your liking, add a drizzle of cream (about 3/4 tablespoon, this will also cool the eggs down) and some salt.

In my opinion the absolute must-have with scrambled eggs is lemon, a very generous squeeze changes everything. Season again with salt and pepper, and that's it. Roll on Saturday.